Stir-fried bitter gourd with pork belly

Overview

How to cook Stir-fried bitter gourd with pork belly at home

Bitter melon, pork belly, garlic.
Slice bitter melon.
Slice the meat, add oil, salt, soy sauce, dark soy sauce, cooking wine, pepper, and starch and mix well to taste.
Heat oil in a pan and add sliced meat.
Set the shape first, then turn it over, fry until it changes color completely, scoop it up and set aside.
After cleaning the pot, add oil again and sauté the minced garlic.
Add bitter melon slices and stir-fry.
Sprinkle some water and stir-fry until it changes color, add appropriate amount of salt to taste.
Pour in the fried meat slices.
Continue to stir-fry until cooked, add a little chicken powder to taste and remove from the pan.
Finished product. Simple home-cooked stir-fry.