Fish Ball Mushroom Noodle Bowl

Overview

How to cook Fish Ball Mushroom Noodle Bowl at home

Tags

• staple food
• home cooking
• old man
• lunch
• dinner
• students
• boiled eggs
• chives
• corn oil
• haixin fish balls
• noodles
• very delicious
• white mushroom
• ginger
• salt
• white pepper

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Use a pressure cooker to boil water and cook the noodles

   

3. 3 Stir it up with chopsticks, cover the pot with the lid open and boil, then turn off the power and set aside (use a voltage cooker to save trouble)

   

4. 4 Add corn oil to the wok and add ginger slices

   

5. 5 Add mushrooms and stir-fry until soft

   

6. 6 Pour in boiling water and turn to high heat

   

7. 7 Add fish balls and sprinkle with white pepper

   

8. 8 Cover the pot, turn the pot back on and simmer over low heat for about 5 minutes

   

9. 9 Add salt, taste very fresh, and sprinkle with chopped green onion

   

10. 10 Put into a bowl

    

11. 11 Slice the hard-boiled eggs (you don’t need to hold the pot when cooking eggs in a rice cooker. Put the eggs in cold water. After boiling, turn off the power. Run cold water before cutting and remove the shells.)

    

12. 12 Put the cooked noodles into a bowl, pour the fish ball and mushroom soup, top with the boiled eggs and sprinkle with some chopped green onion.