Pork vermicelli

Overview

A classic home-cooked dish, minced meat vermicelli

Materials are ready
Soak the vermicelli in cold water for a while (you don’t need to soak it for too long, just take it out when it becomes soft)
Pork belly cut into small cubes
Dice onion, ginger, garlic and chili pepper
Heat oil in a pan, add diced pork belly and stir-fry
Stir-fry until the diced meat turns white and oil comes out. Add onion, ginger, garlic and chili diced and stir-fry evenly
Then add bean paste
Then add dark soy sauce and cooking wine, stir-fry evenly
Pour 200ml water and bring to boil
Add soaked vermicelli
Stir constantly with chopsticks to allow the vermicelli to fully contact with the sauce
When the juice is almost reduced, add the chopped green onion and coriander