Red bean snack bag

Overview

The red bean snack buns are made of simple red bean filling, which is soft and delicious, sweet and delicious. The outer shell is crispy and fragrant with sesame seeds, the bread is soft, and the red bean filling is soft and sweet, with a combination of salty and sweet. You can eat a variety of flavors in one bite. The Changdi Baking Oven ManCRTF32K is a full-temperature fermentation type that can ferment the dough faster.

Tags

• baking
• old man
• breakfast
• butter
• egg
• high gluten flour
• low gluten flour
• milk powder
• red bean paste
• white sesame
• black sesame
• dry yeast
• salt
• water

Ingredients

Steps

1. 1 Fermentation full temperature type

   

2. 2 Sift high-gluten flour, low-gluten flour and milk powder, add salt and mix well;

   

3. 3 Add dissolved yeast water, water and egg liquid, mix well;

   

4. 4 Knead the dough vigorously, and the dough will gradually become elastic. If you try to stretch the dough, many holes will be pulled out.

   

5. 5 Add the softened butter and knead it into the dough;

   

6. 6 Knead to the expansion stage where the film can be pulled out, cover the kneaded dough with plastic wrap, and ferment for the first time at room temperature;

   

7. 7 Ferment until the size becomes 2-2.5 times the original size. Dip flour into the dough with your fingers. If the holes with your fingers do not collapse or shrink, it means the dough is fermented.

   

8. 8 Press out the air from the fermented dough with your hands, divide it into 16 equal parts, roll it into a round shape, wrap it in plastic wrap and let it rest for 15 minutes to ferment;

   

9. 9 Prepare the red bean filling and divide it into 16 equal portions;

   

10. 10 Roll out the small dough;

    

11. 11 Add the red bean filling, pinch it tightly, and press it flat with the mouth facing down;

    

12. 12 Line a baking pan with silicone paper and place the prepared bread dough into the baking pan;

    

13. 13 Put it in the oven, put a plate of warm water under the baking pan, close the oven door, and let it ferment for the second time;

    

14. 14 When the dough becomes larger, brush with egg wash and sprinkle with black and white sesame seeds;

    

15. 15 Preheat the oven to 180 degrees on top and bottom for 18 minutes on the middle rack.