Stir-fried meat with dried potatoes

Stir-fried meat with dried potatoes

Overview

The New Year feast, full of vitality in the Chinese New Year🇨🇳 The New Year feast, everyone is a gourmet🥟 Dried potatoes are a kind of dried vegetable that is customary in our Northeast region and is very popular. When there is enough sunshine in autumn (the weather is sunny and there is less rain), steam the potatoes in a pot, peel them, and cut them into thin slices of about one centimeter. Then dry them under the sun. When drying, pay attention to placing them evenly and in sufficient sunlight. It usually takes one day to dry. The color turns golden after drying and can be stored for a long time. It is a rare delicacy that retains the nutrition of potatoes but tastes different from potatoes.

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Ingredients

Steps

  1. Well-dried potatoes~ Potatoes are good, sun-dried and clean, with good color, texture and a special fragrance.

    Stir-fried meat with dried potatoes step 1

  2. Rinse the potatoes dry and soak them in cold water for about 3 hours.

    Stir-fried meat with dried potatoes step 2

  3. Soak and take out.

    Stir-fried meat with dried potatoes step 3

  4. Chop onion, ginger and garlic.

    Stir-fried meat with dried potatoes step 4

  5. Slice the steamed meat.

    Stir-fried meat with dried potatoes step 5

  6. Heat a wok, add oil, add chopped onions, ginger and garlic and stir-fry.

    Stir-fried meat with dried potatoes step 6

  7. Add the meat slices and stir-fry.

    Stir-fried meat with dried potatoes step 7

  8. Add soy sauce and stir-fry.

    Stir-fried meat with dried potatoes step 8

  9. Add dry potatoes and stir-fry.

    Stir-fried meat with dried potatoes step 9

  10. Add a little water and stir-fry, add salt and MSG, stir-fry and remove from the pan.

    Stir-fried meat with dried potatoes step 10

  11. Finished product picture.

    Stir-fried meat with dried potatoes step 11