Boiled bullfrog

Overview

How to cook Boiled bullfrog at home

Tags

• hot dishes
• home cooking
• preparing meals
• banquet dishes
• lunch
• dinner
• balsamic vinegar
• bean sprouts
• bullfrog
• cooking wine
• dried chili pepper
• garlic
• ginger powder
• oyster sauce
• wild sansho pepper
• zanthoxylum bungeanum
• chopped green onion
• pepper
• salt

Ingredients

Steps

1. 1 Blanch the bean sprouts in advance and put them into a large bowl.

   

2. 2 Bullfrogs are also blanched and fished out.

   

3. 3 Heat oil and fry the dried chili, wild pepper, ginger and garlic until fragrant.

   

4. 4 Add bullfrog and stir-fry.

   

5. 5 Add salt, cooking wine and vinegar and stir-fry over high heat.

   

6. 6 Add water and bring to boil.

   

7. 7 Beat away the foam.

   

8. 8 Add some oyster sauce.

   

9. 9 Pour into a large bowl and sprinkle with peppercorns.

   

10. 10 Sprinkle with chopped green onion (if it’s spicy, sprinkle with dried chili segments)

    

11. 11 Finally drizzle with boiled oil.

    

12. 12 Finished product.

    

13. 13 Finished product.

    

14. 14 It’s time to eat!