Creamy Jam Pastry

Overview

Jam cookies are also a very simple biscuit that does not require complicated shapes, but still has a cute appearance. It is most suitable for mothers like me who have to take care of a baby and also love baking. I really don’t have much time to take care of my baby, so I can just make this to make snacks for my baby🌹 You can refer to my cranberry cookies for the method of making cookies, which is more detailed. Okay, I’ll stop here and go take care of my baby

Tags

• baking
• maternity
• cookies
• afternoon tea
• butter
• egg
• low gluten flour
• milk powder
• powdered sugar

Ingredients

Steps

1. 1 Take the butter out of the refrigerator in advance and soften it, add the powdered sugar and stir

   

2. 2 Stir until the color of the butter becomes lighter and the volume becomes larger, then add the room temperature egg liquid in three batches. Stir smoothly each time you add the egg liquid. Do not add all the egg liquid at once, as this will easily separate the oil and water

   

3. 3 Stir until the butter becomes creamy

   

4. 4 Sift low-gluten flour and add

   

5. 5 Then add milk powder

   

6. 6 Use a spatula to cut and mix evenly. Do not mix too much, as gluten will form and the biscuits will not be so crispy

   

7. 7 Knead it into a ball. If it is too sticky, you can put it in the refrigerator for a while

   

8. 8 Roll into small balls

   

9. 9 Press a small hole in the middle with your finger

   

10. 10 Pour in your favorite jam, I used blueberry and strawberry

    

11. 11 Preheat the oven to 180 degrees and bake for 15 minutes, paying attention to the coloring of the cookies

    

12. 12 We made cranberry cookies together and this is what we have for afternoon tea😊

    

13. 13 Here’s another one, look pretty 😝