Pumpkin flower roll steamed buns
Overview
As a southerner, I have the cool personality of a northerner. I also love all kinds of pasta, and I am used to learning and researching various pastas. Now pasta has become the staple food of our family. Different pastas have different tastes. This pumpkin roll is easy to learn, looks good and delicious, you can make it if you like
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Ingredients
Steps
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Prepare flour
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Add pumpkin puree, sugar, yeast
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Use chopsticks to stir into a flocculent shape, and add water as appropriate. If the pumpkin puree is too moist, don't rush to add water first. Only add an appropriate amount of water if you feel the dough is a little dry
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Knead into smooth dough and ferment
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Ferment to 2.5 times the size. Poke a hole with your finger and it will not shrink back. Fermentation is complete
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The fermented dough is like a sponge inside
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Divide the exhaust into two parts and roll them into balls (one part is too big and difficult to roll out)
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Roll it into a large dough sheet of even thickness
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Brush with a layer of oil
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Roll up from one side
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Roll it up and cut it into triangular pieces according to the "W"
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Take out one piece with the corner pointed upward and press it in the middle with chopsticks to form a flower roll
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All done for secondary fermentation
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Bring the water to a boil, add the steamed buns and steam for 20 minutes. Turn off the heat and simmer for 3 minutes
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Finished product pictures
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Finished product pictures
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Finished product pictures
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Like a butterfly?
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Beautiful~