Stir-fried 60-year-old

Overview

How to cook Stir-fried 60-year-old at home

Cut the accessories
Celery can be cut off after beating
Prepare brown sugar and rock sugar
Heat oil in a cold pan and add a few slices of fatty pork or pork belly (turn on the heat after adding these two)
When the lard is cooked, add all the accessories (garlic, ginger, celery, chili)
After frying until fragrant, pour in the boiled flower shells, pour some cooking wine, stir-fry and add salt (you can add an appropriate amount of soy sauce and vinegar according to your preference) and finally add brown sugar and rock sugar and stir-fry
Finished product