Squid rings

Overview

The reason why we put these two dishes together is an unexpected and beautiful combination. There is still some sauce left from the curry cooked at noon. It happened that there were some vegetables that were not used when making curry at noon, so the vegetable curry was produced. The squid was marinated without enough ingredients, so the taste was relatively bland. In addition, it is fried food. Dip the squid rings in the curry sauce and eat it, which is very delicious.

Tags

• snacks
• home cooking
• afternoon tea
• late night snack
• students
• bread crumbs
• egg
• squid
• starch

Ingredients

Steps

1. 1 Remove the internal organs from the squid and then peel off the outer skin

   

2. 2 Separate the internal organs from the heel, pour some salt on your hands, rub the squid feet with the salt, and rub out the small sequins on them

   

3. 3 Then cut the squid into rings, and then marinate it with home-made wine, salt, soy sauce, pepper, etc. I usually add whatever seasonings I have on hand, and there are not many mandatory requirements

   

4. 4 Wrap the squid in starch

   

5. 5 Put the starched squid into the egg liquid

   

6. 6 Then wrap the squid rings dipped in egg liquid in bread crumbs

   

7. 7 Finally, I put it in the pan and fried it, but the coating was too thick, so I fried two bowls of just one squid.