Stir-fried shredded pork with spring sprouts

Stir-fried shredded pork with spring sprouts

Overview

The stir-fried meat with spring sprouts is fragrant even when you smell it, let alone eat it. It tastes delicious. I remember when I was a child, there was a big spring sprout tree next to my hometown. Every year, there were so many spring sprouts that they could not be eaten all before the leaves turned old. Think about it again, it’s not easy to eat spring buds now!

Tags

Ingredients

Steps

  1. Prepare the ingredients

    Stir-fried shredded pork with spring sprouts step 1

  2. Slice the meat and shred it. Cut the garlic sprouts into sections and shred the ginger. If you like spicy food, just cut two chili peppers.

    Stir-fried shredded pork with spring sprouts step 2

  3. Put the shredded pork into a plate. Add appropriate amounts of shredded ginger, salt, light soy sauce, cooking wine and oily cornstarch. Stir with chopsticks and marinate for 5 minutes to taste

    Stir-fried shredded pork with spring sprouts step 3

  4. Bring the water to a boil. Add the spring sprouts and blanch them for 1 minute. Drain and set aside

    Stir-fried shredded pork with spring sprouts step 4

  5. Pour oil into the pot and heat it

    Stir-fried shredded pork with spring sprouts step 5

  6. Pour in the shredded pork and stir-fry the chili until cooked. Remove the fried shredded pork and set aside

    Stir-fried shredded pork with spring sprouts step 6

  7. Leave the oil in the pot. Pour in the blanched spring sprouts, add appropriate amount of salt and stir-fry

    Stir-fried shredded pork with spring sprouts step 7

  8. Then pour the shredded pork into the pot, add appropriate amounts of chicken essence and soy sauce and stir-fry together. Remove from the pot and serve

    Stir-fried shredded pork with spring sprouts step 8

  9. Finished product pictures

    Stir-fried shredded pork with spring sprouts step 9

  10. Finished product pictures

    Stir-fried shredded pork with spring sprouts step 10