Stir-fried pork with smoked celery

Overview

Stir-fried pork with smoked dried celery is a common home-cooked dish. I won’t introduce it here. This time I used organic celery provided by Xinyuan Sunshine Company. It tastes very good. Let’s take a look at the specific method...

Tags

• hot dishes
• home cooking
• old man
• banquet dishes
• lunch
• celery
• doubanjiang
• ginger
• lean meat
• light soy sauce
• oil
• smoked and dried
• starch
• black pepper
• garlic
• salt

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Cut celery diagonally into small pieces

   

3. 3 Smoked and cut into small strips

   

4. 4 Cut the lean meat into shreds, add an appropriate amount of light soy sauce, starch, a little black pepper, and salt to the lean meat, and mix well

   

5. 5 Chop ginger and garlic into mince

   

6. 6 Chop the bean paste into fine pieces

   

7. 7 Add appropriate amount of oil to the pot, fry the shredded pork and set aside

   

8. 8 Add an appropriate amount of oil to the pot, heat it to 80% heat, and sauté the minced ginger and garlic

   

9. 9 Add celery and stir-fry, add a little salt and stir-fry evenly

   

10. 10 Add dried tofu and stir-fry

    

11. 11 Add the fried shredded pork, add bean paste, stir-fry evenly

    

12. 12 It’s out of the pot