【Spicy Cabbage Pork Belly】Bibimbap

Overview

As long as you have delicious spicy cabbage and Korean gochujang, you can make delicious bibimbap at home. Well, to make this rice, you have to bring your own stone pot! This is how authentic it is! Pork belly on the grill pan, a mouthful of rice with a piece of grilled pork belly, you really can’t bear to put down your spoon, just eat until you’re full! There are two very lively small streets at the north gate of Communication University, one street is filled with street stalls, and the other street is filled with various delicacies and snacks. The surrounding university students and nearby residents gather here. Because there are many university students, the snack bars and clothing shops here are very trendy and have a good atmosphere. My husband often comes here to hang out. There is a vegetable market here. In a very remote corner of the vegetable market, there is a Korean food store. The small shop is very clean, and all kinds of food are neatly arranged in categories. Their kimchi and chili sauce are made by themselves, and the spicy cabbage and pickled radish are particularly delicious. The shop is run by a middle-aged North Korean couple. Their shop has been open in this secret little corner for 8 years, and the customers are all repeat customers. It’s true that the aroma of wine is not afraid of deep alleys, the goods are well made, and the location is remote, but there is still good business!

Tags

• hot dishes
• cooked sesame seeds
• egg
• enoki mushroom
• honey
• korean chili sauce
• liquor
• minced onion, ginger and garlic
• oyster sauce
• pork belly
• rice
• spicy cabbage
• spinach
• black pepper
• carrot
• salt
• sesame oil

Ingredients

Steps

1. 1 The pork belly is moderately fat and lean, frozen hard, and cut into thin slices.

   

2. 2 Add Korean chili sauce to the sliced meat.

   

3. 3 Add a few drops of sesame oil, a small spoonful of oil, black pepper, salt,

   

4. 4 Mix a small spoonful of white wine, minced onions, ginger, and garlic evenly, and refrigerate overnight.

   

5. 5 Pan-fry the pork belly, or bake it in the oven.

   

6. 6 Brush the pork belly with honey while frying, and prepare the pork belly for later use.

   

7. 7 Brush a stone pot with vegetable oil.

   

8. 8 Add the stewed rice. I used stewed hot rice.

   

9. 9 Place a layer of spicy cabbage on top of the rice.

   

10. 10 Place a layer of pork belly.

    

11. 11 Spread the prepared green vegetables on top, then put the stone pot on the stove over medium-low heat. When you hear the crackling sound in the pot, turn on low heat and cook for 3-5 minutes before the rice cake comes out.

    

12. 12 Fry a candied egg and sprinkle with some cooked sesame seeds. When eating, add two tablespoons of Korean chili pickles to add enough flavor. There is no need to add any more salt to the bibimbap because the salt in the vegetables and Korean chili sauce is enough.