【Tomato Recipe】Tree Root Cake——Add a sweet taste to the New Year
Overview
As for the cake, it should not only taste good but also be eye-catching. Then try making a tree root cake. You read that right, it’s really an edible tree root-shaped cake. Adding some small plug-ins will make it very atmospheric, so hurry up and take action.
Tags
Ingredients
Steps
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Melt the butter in water and set aside.
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Add 30g of fine sugar to the egg yolks and beat until the color becomes lighter and thicker.
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Add the sugar to the egg whites in three batches and beat until wet peaks form.
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Pour all the egg yolks into the egg whites and mix evenly.
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Sift in all the flour and mix evenly.
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Pour in the melted butter and mix well.
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Pour the mixed batter into a baking tray lined with tin foil, and gently shake the mold to eliminate air bubbles.
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Bake in the oven at 170 degrees, middle layer, with upper and lower heat, for about 20 minutes. After taking it out of the oven, turn the mold upside down on a drying rack to cool.
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Whip the light cream and sugar until wet peaks form.
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Spread a layer of cream on the cake slice.
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Roll up the cake, wrap it in tin foil to look like candy, and refrigerate for more than 3 hours.
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Melt 80g chocolate and 80g whipping cream over water, stir well, and cool to make chocolate ganache.
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Uncover the tin foil of the cake roll, cut off both ends, and stick one end with the root of the tree with whipped cream to make a small branch.
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Use a spatula to spread chocolate ganache on top of cake.
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Scrape out the wood grain with the help of a fork.
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Sprinkle powdered sugar to create a snow scene, and insert Christmas-appropriate sugar puppets to serve.
