Coconut toast

Coconut toast

Overview

How to cook Coconut toast at home

Tags

Ingredients

Steps

  1. When the dough is smooth, add butter and salt and mix (post-salt and then oil method)

    Coconut toast step 1

  2. After the dough is mixed, roll it into a round shape at 25-28 degrees and cover with plastic wrap for basic fermentation. Dip your finger in flour and poke holes in the fermented dough until it doesn't shrink or collapse.

    Coconut toast step 2

  3. Press and deflate the fermented dough, weigh it, divide it into three pieces, roll it into a round ball and let it rest for about 15 minutes.

    Coconut toast step 3

  4. During the resting time, prepare the coconut filling (refrigerate when the weather is hot)

    Coconut toast step 4

  5. Take a piece of dough and roll it into an oval shape.

    Coconut toast step 5

  6. Press the bottom edge thinly, roll it up, cover it with a plastic bag and let it rest for about 10 minutes.

    Coconut toast step 6

  7. Take a piece of dough and roll it into a long strip.

    Coconut toast step 7

  8. Put an appropriate amount of coconut filling and roll it up.

    Coconut toast step 8

  9. Place the toast box with the seam side down.

    Coconut toast step 9

  10. Ferment in an environment of 35 to 38 degrees, 8 to 9 minutes is enough.

    Coconut toast step 10

  11. Lower layer at 175℃ for about 45 minutes (cover with tin foil after coloring)

    Coconut toast step 11

  12. Cut it open and see!

    Coconut toast step 12