Sydney Lotus Root Dew

Overview

This is a very delicious diet supplement in autumn and winter. I usually make soy milk and rice paste when I wake up early. I always feel dry these days. I happen to have lotus roots and pears at home, so I tried the Sydney Lotus Root Dew. Both Sydney pears and lotus roots are very light. I added soybeans to enhance the flavor and rice to thicken it. Not only does it taste smooth but also very fragrant, and it is also more nutritious. Sydney moisturizes the lungs and clears dryness, relieves coughs and reduces phlegm; lotus root detoxifies and nourishes the skin, removes freckles and replenishes blood. These two ingredients are also suitable for coughs and colds, and they can prevent symptoms without symptoms!

Tags

• drinks
• old man
• afternoon tea
• autumn recipes
• clear water
• lotus root
• rice
• rock sugar
• soybeans
• sydney

Ingredients

Steps

1. 1 Prepare ingredients. The total amount of rice and soybeans is 7/10 cups (the small cup that comes with the soy milk machine)

   

2. 2 Wash the soybeans and rice, core, peel and cut the pear into small cubes. Peel and slice the lotus root, soak in water, wash and cut into small cubes

   

3. 3 Put these ingredients into the soy milk machine

   

4. 4 Add water

   

5. 5 Select function

   

6. 6 Select grain soy milk, the soy milk machine starts working, and the work ends after about 30 minutes

   

7. 7 Add rock sugar, cover with lid and melt for a while

   

8. 8 The beaten Sydney lotus root dew is very delicate and smooth, and has a very fragrant taste. It is very delicious even without adding sugar

   

9. 9 Finished product picture!

   

10. 10 Finished product picture!