Brown sugar sesame cake

Overview

I have always wanted to make brown sugar sesame cakes, and today I made two types, one is the dough type (round), the other is the hot dough type (triangle), and I think the yeast type is still delicious

Tags

• pasta
• home cooking
• brown sugar
• flour
• peanut oil
• sesame oil
• tahini
• yeast
• water

Ingredients

Steps

1. 1 Pour about 150 grams of warm water, 360 grams of flour and 3 grams of yeast into the bread machine barrel. It takes 13 minutes to turn on the kneading mode. This is the dough and it takes about 1 hour to rise.

   

2. 2 Pour about 145 grams of boiling water and 350 grams of flour into the bread machine barrel. It takes 13 minutes to turn on the dough mode. This is to scald the dough and it will take about 40 minutes to rest.

   

3. 3 While the dough is proofing, cut the brown sugar into fine powder, mix the sesame paste with salt and sesame oil, and stir evenly.

   

4. 4 First, use a rolling pin to roll the hot dough into a thin dough, apply a layer of peanut oil, then evenly spread sesame paste and brown sugar powder, make a cut from the edge to the center, then slowly roll it into a trumpet shape, pinch the two ends, and Fold it to the middle, press it slowly and firmly with your hands, then roll it into a round shape with a rolling pin, and let it rest for 20 minutes; press the dough with your hands to deflate the dough, divide it into equal portions, and roll it into a thin round shape with a rolling pin.

   

5. 5 Spread sesame paste and brown sugar powder evenly in the middle of the small dough, roll it up from one side, close both ends, then roll it up from one end, press the tail under the dough, arrange it into a round shape, pat a little water on both sides, evenly coat with white sesame seeds, and let it rise for 20 minutes.

   

6. 6 Preheat the electric baking pan, pour in peanut oil, put the proofed hot dough dough into the electric baking pan, bake one side until golden brown, then flip to the other side and bake until cooked, take out and cut into cubes while hot. This is the finished product.

   

7. 7 Put the dough cake base into the electric baking pan and bake until golden brown and cooked. This is the finished product.