Grilled pork strips

Overview

A traditional dish to satisfy your cravings.

Main raw materials.
Cut the pork belly into large pieces.
Put large pieces of pork belly into a pot of cold water, add cooking wine, onion, ginger, and aniseed, and cook.
Cook the pork belly until it is six or seven times ripe, take it out and let it cool. Cut into thin slices.
Arrange the sliced meat, skin side down, in a bowl. Add soy sauce, cooking wine, onion, ginger, aniseed, salt, and sugar.
Discharge the pressure cooker (or steamer) and set the time according to the conditions of your own pot. Steam the meat slices until cooked.
Pour out the soup from the steamed meat, bring to a boil, and pour water and starch to thicken it. Place the meat slices on a plate and pour the soup over them.
Grilled meat strips.