Steamed eggplant with garlic
Overview
How to cook Steamed eggplant with garlic at home
Tags
Ingredients
Steps
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Cut the eggplant into small pieces and soak it in water. You may or may not peel it.
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Sprinkle minced garlic and a little salt evenly, and drizzle with some oil.
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Steam for ten minutes.
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Drizzle some sesame oil and soy sauce.
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Take out of the pan, mix well and serve.