Cold Spicy Fungus

Overview

A spicy and crunchy little cold dish!

Tags

• cold dishes
• black fungus
• chicken powder
• light soy sauce
• minced garlic
• sichuan pepper oil
• spicy red millet
• chopped green onion

Ingredients

Steps

1. 1 Soak the fungus in warm water (the soaking process takes about twenty minutes)

   

2. 2 Wash the soaked fungus and set aside

   

3. 3 Boil the fungus for three minutes

   

4. 4 Prepare a bowl of cold white rice and add the cooked fungus

   

5. 5 Chop the garlic into mince, mince the millet and green onions and set aside

   

6. 6 Add light soy sauce, pepper oil, and chicken powder and mix thoroughly and set aside (there is no need to add salt because the salt flavor of light soy sauce is enough)

   

7. 7 Drain the fungus, pour in the seasoning and mix well