Potato and eggplant noodles

Overview

How to cook Potato and eggplant noodles at home

Dice potatoes, eggplant, ham, and beat eggs
Prepare the soybean paste aniseed, coriander, onion, ginger, garlic and pepper and cut them into pieces and set aside,
Heat the oil and sauté the diced ham until fragrant, then add onion, ginger, garlic, chili and aniseed and stir-fry until fragrant
Then add the potatoes and stir-fry for two minutes, then add the eggplant and stir-fry
Add soy sauce, vinegar, chicken essence and soybean paste, stir well, add water and simmer for a while
Boil the noodles, add potatoes and eggplants to the marinade, grab some coriander and serve
Mix well