Stir-fried lotus root with fungus

Overview

How to cook Stir-fried lotus root with fungus at home

Tags

• hot dishes
• fungus
• garlic
• lotus root
• msg
• oil
• onions
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Prepare black fungus and lotus root.

   

2. 2 Prepare ginger, onion and garlic and chop finely and set aside.

   

3. 3 Tear the fungus into pieces and clean.

   

4. 4 Slice lotus root, soak in water and wash.

   

5. 5 Blanch the lotus roots in a pot until cooked.

   

6. 6 Heat oil in a pan and sauté ginger and garlic until fragrant.

   

7. 7 Add the fungus and stir-fry.

   

8. 8 Add the lotus root, add salt, MSG, sugar and green onion, mix well and serve