Braised taro
Overview
Taro is a delicious non-soup dish that can be cooked vegetarian or paired with meat. The main thing is to roast it and make it taste particularly delicious
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Ingredients
Steps
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Add a little salt to the water and wash the taro repeatedly
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Get all the ingredients ready
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Pork belly is medium rare and cut into thin slices.
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Fill half a pot of water with water. After the water boils, pour in the cleaned taro and cook. Cook until medium rare
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Heat a little bit of mixed oil in the pan and pour in the pork belly. Use medium heat to simmer the oil until it becomes fragrant.
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Pour in the ingredients and sauté until fragrant
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Add Pixian bean paste and light soy sauce and stir-fry. Pour in a little more soup stock and bring to a boil
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Pour in the taro and simmer over low heat. You need to pay attention to the heat of this mobile phone. Flip every two minutes to prevent the taro from burning and sticking to the pan
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When the chopsticks are poked lightly and they can move, turn up the heat to collect the juice and serve
