Lard, shepherd's purse and meat wontons

Overview

How to cook Lard, shepherd's purse and meat wontons at home

Wash the pork, add cooking wine, ginger, and light soy sauce and chop into pieces. Cut the washed shepherd's purse into the minced meat, chop evenly and set aside!

$Lard, shepherd's purse and meat wontons step 1$
The prepared wonton wrappers are ready to be wrapped in wontons!
Beat the eggs well, heat the pan, put the egg liquid into the pan, and then heat it on the other side. The egg skin is completed, cut into strips and set aside.
Prepare a pot, boil water, and add wrapped wontons. After cooking, add the egg skin, stir in the lard, add some green onions and get ready to serve!
Finished product picture! Very fragrant and delicious!