【Guizhou】Garlic Spare Ribs and Bean Curd

【Guizhou】Garlic Spare Ribs and Bean Curd

Overview

The pork ribs are soft, glutinous and fragrant, and the yuba is chewy and delicious!

Tags

Ingredients

Steps

  1. Soak the ribs in water for half an hour

    【Guizhou】Garlic Spare Ribs and Bean Curd step 1

  2. Remove from water and set aside

    【Guizhou】Garlic Spare Ribs and Bean Curd step 2

  3. Pour appropriate amount of oil into the pan, add ginger slices, star anise, and peppercorns and sauté until fragrant

    【Guizhou】Garlic Spare Ribs and Bean Curd step 3

  4. Stir-fry the pork ribs and add two teaspoons of cooking wine

    【Guizhou】Garlic Spare Ribs and Bean Curd step 4

  5. When the ribs are stir-fried until golden brown, add 2/3 teaspoons of bean paste and a small handful of chili segments and stir-fry together

    【Guizhou】Garlic Spare Ribs and Bean Curd step 5

  6. Add half a teaspoon of dark soy sauce for color, add garlic cloves and stir-fry

    【Guizhou】Garlic Spare Ribs and Bean Curd step 6

  7. Pour into a casserole pot, add enough water to cover the ribs, and add one-third of a teaspoon of pepper

    【Guizhou】Garlic Spare Ribs and Bean Curd step 7

  8. Cover the lid, bring to a boil over high heat and simmer over medium heat for about 30 minutes

    【Guizhou】Garlic Spare Ribs and Bean Curd step 8

  9. Add beancurd sticks, seasoning with 1/3 teaspoon chicken powder, cover and simmer over low heat for about ten minutes

    【Guizhou】Garlic Spare Ribs and Bean Curd step 9

  10. Sprinkle with chopped green onion and serve

    【Guizhou】Garlic Spare Ribs and Bean Curd step 10

  11. Finished product

    【Guizhou】Garlic Spare Ribs and Bean Curd step 11