The radish tastes so delicious when you pound it like this, and you won’t trade it for meat

The radish tastes so delicious when you pound it like this, and you won’t trade it for meat

Overview

Radish is a food that is very suitable for eating in autumn. It can induce the body's own production of interferon, increase the body's immunity, and prevent cancer and colds. The sweet and sour smell is very tempting, and it tastes refreshing and goes well with meals. Eat it in autumn, healthy and delicious.

Tags

Ingredients

Steps

  1. We cut the water radish into coir raincoat shapes. First, tilt the knife at 45 degrees to cut the radish evenly, being careful not to cut off the bottom. Turn over again, cut the radish perpendicularly with the knife, and do not cut off the bottom.

    The radish tastes so delicious when you pound it like this, and you won’t trade it for meat step 1

  2. Cut the coir raincoat radish into small pieces.

    The radish tastes so delicious when you pound it like this, and you won’t trade it for meat step 2

  3. Add oil, seasonings and chopped radishes to the pot.

    The radish tastes so delicious when you pound it like this, and you won’t trade it for meat step 3

  4. Activate the [Dry Pot] function. There is no need to supervise during this period. Jiesai Private Kitchen has an invention patent to prevent dry boiling. Once the water is boiled dry, it will not stick to the pot. It will automatically stop when the time is up, saving worry and effort~

    The radish tastes so delicious when you pound it like this, and you won’t trade it for meat step 4

  5. After the cooking is completed, stir well and serve~

    The radish tastes so delicious when you pound it like this, and you won’t trade it for meat step 5

  6. Take out the pot~

    The radish tastes so delicious when you pound it like this, and you won’t trade it for meat step 6