Hanamaki Manju
Overview
The scallion rolls my mother made when I was a kid were really delicious. I made them for the first time today, but I didn’t expect them to be quite successful. My husband ate three of them in one go
Tags
Ingredients
Steps
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First, mix the noodles and ferment them in an air-conditioned room until they double in size
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Place the fermented dough on the chopping board and knead it back and forth to remove the air bubbles. You can spread a thin layer of flour on the chopping board to prevent the dough from sticking to the chopping board. Knead it into a long strip and cut it into two parts
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Chop a handful of green onions, add salt and pepper (thirteen spices are also acceptable) and an appropriate amount of cooking oil, mix well and set aside to taste
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Spread the noodles into a rectangular shape and add the chopped green onion on one side
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After rolling it into a long strip, cut it into pieces with a knife and arrange the shape of the flower roll and put it aside
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Cut all the noodles according to the previous steps. Cut the rolls and set aside to rest for 10-20 minutes. Add water to the pot and arrange the rolls. Bring to a boil over high heat, then turn to low heat and steam for 30 minutes. Turn off the heat and wait for 5 minutes. Lift the lid and remove from the pot
