Chinese cabbage stewed with lazy tofu

Chinese cabbage stewed with lazy tofu

Overview

Autumn bok choy is in season and is rich in vitamins. Lazy tofu is a semi-finished product of tofu and is rich in plant protein. The flavor is fragrant and leaves a fragrance on your lips and teeth

Tags

Ingredients

Steps

  1. Soak soybeans until cooked, add appropriate amount of water and use a food processor to blend into lazy tofu

    Chinese cabbage stewed with lazy tofu step 1

  2. Onions and garlic are ready

    Chinese cabbage stewed with lazy tofu step 2

  3. Tear the bok choy into segments by hand

    Chinese cabbage stewed with lazy tofu step 3

  4. Put oil in the pot, put the cabbage into the pot and stir-fry for a few times, take it out and set aside

    Chinese cabbage stewed with lazy tofu step 4

  5. Put oil in the pot, add onion and garlic, stir-fry over low heat until fragrant

    Chinese cabbage stewed with lazy tofu step 5

  6. Add lazy tofu, bring to a boil over high heat, and constantly shovel from the bottom to prevent it from burning. Add salt, pepper, and chili powder. After boiling, simmer over medium heat for 3 minutes

    Chinese cabbage stewed with lazy tofu step 6

  7. Add the cabbage, simmer for half a minute, add chicken essence and sesame oil

    Chinese cabbage stewed with lazy tofu step 7

  8. Remove from pan and plate

    Chinese cabbage stewed with lazy tofu step 8