Toothpick Beef

Overview

How to cook Toothpick Beef at home

Tags

• snacks
• home cooking
• oven dishes
• beef
• cooking wine
• corn oil
• five spice powder
• oyster sauce

Ingredients

Steps

1. 1 Cut beef into pieces, add oyster sauce and mix well

   

2. 2 Add cooking wine to remove the mutton

   

3. 3 Add light soy sauce

   

4. 4 Add five-spice powder and mix well

   

5. 5 Add corn oil, mix well and refrigerate for two hours. A longer time will also make it more delicious. After marinating, use a toothpick to skewer the meat.

   

6. 6 Place a layer of tin foil and a layer of oil paper in a baking pan, place the meat skewers skewered with toothpicks into the baking pan, and heat up and down at 210 degrees for twenty minutes.

   

7. 7 Plate.