Egg tofu soup

Overview

A very quick dish.

Crush the tofu.
Add a little salt, a little five-spice powder, beat in three eggs and mix evenly.
Put water in a pot and bring to a boil.
Cut the baby cabbage and ham sausage separately
Pour in the fried tofu and eggs. Stir evenly over medium heat.
Open the water and add cabbage leaves and ham sausage.
Appropriate amount of salt and chicken essence.
Add a little raw sesame oil and add scallions and coriander.