Fried vermicelli with cress

Overview

How to cook Fried vermicelli with cress at home

Wash the cress and cut into inches.
After the pork is sliced, add one spoonful of soy sauce, one spoonful of cooking wine, and two grams of five-spice powder and marinate for about fifteen minutes.
Slice five grams of green onions, shred three grams of ginger, and slice ten grams of garlic.
Cut the vermicelli into short pieces, soak in hot water until soft and drain.
After the oil is heated in the pot, add the marinated meat slices, stir-fry the onions, ginger and garlic until the oil is released.
Pour in cress, chili pepper, and salt, stir-fry until the cress changes color, add vermicelli and chicken essence, continue to stir-fry until all ingredients are mixed evenly, turn off the heat and pour some vinegar along the edge of the pot.
Put it on the plate and serve it. Let’s eat. The crispy cress is delicious😝😝