Stir-fried loofah

Overview

How to cook Stir-fried loofah at home

Prepare ingredients. Peel the loofah and cut into cubes.
Heat oil in a pan, add onion, ginger and garlic and sauté until fragrant.
Pour in the loofah and stir-fry evenly.
Add a small amount of water, cover the pot and simmer for 2 minutes.
Fry the loofah until it changes color and becomes soft, add 1 spoon of salt and half a spoon of chicken essence to taste.
Sprinkle with chopped green onion and serve.
Finished product.