【Carrot and Duck Soup】--Moisten the lungs, relieve cough and eliminate food
Overview
In winter, the weather is dry and it is easier to get angry. If you drink less water, anger will come unexpectedly. The girl has been a little angry these days. I bought some ingredients that can clear away heat and make soup. This kid likes soup. Pour the soup into the rice, even if she doesn't want vegetables, she will find it delicious. Sometimes the two brothers and sisters would pour soup and ask for vegetables. They wouldn't listen no matter what they said and just let them go. Every time when the soup is stewed, I will beat the meat and let it dry for a while, and the children will eat it very deliciously. After stewing for more than an hour, the meat will become easier to chew
Tags
Ingredients
Steps
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Ingredients: White radish, half corn, 1 old duck 500g Seasoning: 1/2 tablespoon cooking wine, 1 small piece of ginger, appropriate amount of salt
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Peel the radish, wash and cut the old duck radish, corn and ginger and set aside
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Pour 2/3 of the warm water and turn on the heat
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Pour in half a tablespoon of cooking wine and wait until the aroma comes out,
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Pour in the old duck
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Pour in the radish and ginger slices, turn to high heat and wait until the water boils, then reduce to low heat and simmer for 40 minutes.
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Add corn and simmer for 20 minutes
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Pour in salt before taking it out of the pot, adjust the taste and it is ready to eat.
