Chestnut Chicken Wings
Overview
Yan said: Saturday, light rain, rest. Force yourself to get up in the morning, buy groceries and cook. The biggest change after coming to Gourmet is that you become more diligent, haha. If you say you don’t want anything when participating in the competition, I think it would be too hypocritical. But sometimes don’t be too pushy, just try your best. If you pay hard, the result may not be so important. Maybe you will suddenly find in the future that what you are pursuing has been obtained inadvertently. That’s enough. I am a big fan of chestnuts, and I have tried all kinds of chestnut delicacies. I have made this before, but I thought it was very homely and simple, so I didn’t take pictures. When I woke up in the morning, I suddenly felt like eating it, so I made it slowly, took pictures, and shared it. I hope everyone likes it. This dish must be eaten with a bowl of rice. You can eat the chicken wings while grilling the rice. The chestnut roast chicken has a sweet flavor that penetrates into the chicken, and the stir-fried chicken wings are charred. As for the chestnuts, they will probably be snatched up as soon as they are served, haha
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Ingredients
Steps
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Raw materials
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Chicken wings cut in the middle
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Boil the water in the pot, add the chestnuts and cook for five minutes
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Add oil to the pan, add the boiled chestnuts and stir-fry until the chestnuts are brown
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Slice ginger, cut pepper and green onion into sections
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Put oil in a pot, bring to a boil, add ginger and chili and stir-fry
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Continue to add chicken wings
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Stir-fry until the chicken wings change color, then add soy sauce, sugar, rice wine and salt and stir well
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Add chestnuts
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Put enough water to cover the chicken wings into the pot
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Bring to a boil over high heat, then reduce to low heat and simmer until the soup thickens and add the green onions.
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Finished product
