Dried bean curd bamboo shoots and roasted pork

Dried bean curd bamboo shoots and roasted pork

Overview

I particularly like the braised pork and dried bean curd with bamboo shoots. It tastes great when simmered together

Tags

Ingredients

Steps

  1. Wash and cut the pork belly into pieces and set aside. Soak the yuba and set aside. Soak the dried bamboo shoots in hot water and set aside

    Dried bean curd bamboo shoots and roasted pork step 1

  2. Boil two slices of ginger, two star anise, 3 small slices of bay leaves, four cloves of garlic, dried chili peppers, and soaked dried bamboo shoots over high heat for 3 minutes.

    Dried bean curd bamboo shoots and roasted pork step 2

  3. Put oil in the pot, heat it and add star anise, bay leaves, ginger, garlic and dried chili peppers to the pot.

    Dried bean curd bamboo shoots and roasted pork step 3

  4. Add meat and stir-fry

    Dried bean curd bamboo shoots and roasted pork step 4

  5. Heat the oil, add water, add sugar and fry until the sugar is hot

    Dried bean curd bamboo shoots and roasted pork step 5

  6. Add meat, soy sauce, dark soy sauce

    Dried bean curd bamboo shoots and roasted pork step 6

  7. Add cola, add a small bowl of water and bring to a boil over high heat

    Dried bean curd bamboo shoots and roasted pork step 7

  8. Add everything to the rice cooker and set it to steam mode for one hour. Add bean curd juice, yuba and dried bamboo shoots

    Dried bean curd bamboo shoots and roasted pork step 8

  9. After an hour, take out the vegetables from the rice cooker and put them into the wok. Add appropriate amount of salt and chicken essence and stir-fry.

    Dried bean curd bamboo shoots and roasted pork step 9