Homemade Minced Beef and Black Bean Sauce Laoganma

Overview

How to cook Homemade Minced Beef and Black Bean Sauce Laoganma at home

Buy a package of tempeh and soak it in water or add cooking oil and steam it until soft.
Chop the ginger and garlic into fine pieces.
Use spiced peanuts or homemade fried peanuts, slightly crushed.
Chop the beef by hand and set aside, preferably mince a little.
Heat the pot and pour in rapeseed oil. Pour more oil. After the oil is hot, turn down the heat to medium-low, add the minced beef, and stir-fry until the water is dry.
Add minced ginger and garlic and stir-fry for a few times.
Then add a spoonful of white wine, a spoonful of sugar, a spoonful of pepper noodles, a spoonful of thirteen spices, and a pack of soaked black beans and stir-fry until fragrant. (Because tempeh is very salty, there is no need to add more salt)
Add three spoons of fried white sesame seeds, and then pour in half a bowl of homemade dried chili noodles. It is best to stir the chili noodles a little thicker so that they taste more fragrant.
Then add half a bowl of water and simmer slowly over low heat.
During the cooking process, stir continuously with a spoon to avoid sticking to the pot until the water is boiled dry.
When the water dries up, add the chopped peanuts. Stir well and add one spoonful of chicken essence and one spoonful of MSG.
Mix well again and turn off the heat.
Finally, pour into a bowl and let cool, then store in a clean glass bottle. (I filled two large bottles)