Five-spice grilled squid rings

Overview

Squid is my son's favorite. Before I had an oven at home, I mainly fried Korean squid and cooked it in hot pot. After getting a small oven, I now have a variety of flavors, grilled squid~`~ I went to the supermarket on the weekend and saw squid on sale for only 3.98 yuan/catty. It was really cheap like never before. The cheapest before was about 8 yuan/catty. There weren’t many, so I bought three of them. Haha, so I tried making five-spice grilled squid rings and dipping them in tomato sauce. It tasted great~~~

Tags

• snacks
• home cooking
• oven dishes
• children
• afternoon tea
• summer recipes
• autumn recipes
• banquet dishes
• bread crumbs
• cooking wine
• cumin powder
• egg
• five spice powder
• squid
• starch
• black pepper
• ketchup
• salt

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Clean the fresh squid and cut into squid rings as shown

   

3. 3 Place the squid rings on a plate and add 2 teaspoons of salt

   

4. 4 Add some five-spice powder and black pepper and drop in a little cooking wine

   

5. 5 Mix well with chopsticks and marinate for about 1 hour

   

6. 6 After marinating, add appropriate amount of starch and mix well

   

7. 7 At this time, take another plate and pour an appropriate amount of bread crumbs, then sprinkle in a little cumin powder and mix well

   

8. 8 Pick a squid ring, cover it with egg liquid and take it out

   

9. 9 Quickly add it to the bread crumbs and roll it around to evenly coat it with bread crumbs

   

10. 10 After placing it in the baking pan, make the remaining squid rings one by one

    

11. 11 Place in the middle rack of the preheated oven: 200 degrees upper and lower heat, bake for 15 minutes, turn to 220 degrees, bake for another 10 minutes

    

12. 12 Take it out when the surface turns golden brown. The skin is crispy and full of spices

    

13. 13 Dip some ketchup when eating, it tastes great