Walnut Cranberry Rice

Overview

Maybe many people like to use cranberries for baking and the like, while millet is generally used for porridge. I really like to eat cranberries mixed with salad and rice. The rice mixed with millet is also very delicious. When I eat out, I always think about what I like to eat at home. I love eating rice, so I will order food while looking at the rice. I really like the yellow rice with dried fruits that I eat in Indian restaurants. I'm a DIY person, so the ingredients must be different. I didn't expect it to have a little yellow rice flavor~ If you haven't tried dried fruit bibimbap, you might think it tastes strange, but I like it very much.

Tags

• staple food
• home cooking
• pregnant women
• maternity
• fast food
• lunch
• coriander
• cranberry
• lemon
• olive oil
• onions
• walnut
• xiaomi
• curry powder
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Wash the millet and soak it in water for 1 hour

   

3. 3 Add appropriate amount of water to the rice cooker and cook into millet

   

4. 4 Cut walnuts into small pieces; cut cranberries into small pieces; cut onions into sections; cut cilantro into small sections

   

5. 5 Put the walnuts in a pot and stir-fry until the water is dry

   

6. 6 Pour in the millet, add salt, olive oil and curry powder and stir-fry evenly

   

7. 7 Add cranberries, green onions, and cilantro and stir-fry

   

8. 8 Squeeze in the lemon juice and mix well