Konjac Liangpi

Overview

Konjac tofu made from pure konjac is cut into strips to make a chewy and smooth fat-reducing gourmet konjac cold skin. The calories are so low that they can be ignored, they feel full, and they can also help detoxify the intestines.

Ingredients

Chili oil Appropriate amount
Coriander Appropriate amount
Cucumber Appropriate amount
Garlic Appropriate amount
Konjac tofu A bag
Very delicious Appropriate amount

Vinegar Appropriate amount
crushed peanuts Appropriate amount
salt Appropriate amount
sesame juice Appropriate amount
sesame oil Appropriate amount

Steps

Cut konjac into strips and soak in purified water for 20 minutes to remove the alkaline smell.
Cut the cucumber and coriander and mince the garlic.
Put the chopped konjac, cucumber and coriander into a bowl, add the seasoning and mix well.
💁Pour it on a plate, pour sesame sauce and chili oil and sprinkle with chopped peanuts and coriander.

Overview

Tags

Ingredients

Steps