The simplest and easiest to make golden pumpkin cake
Overview
My little greedy cat loves pumpkin pie the most. He must order it every time he goes to a restaurant. He is worried that the oil outside is not clean and only allows him to eat one or two pieces at a time. The little guy has been protesting with me. He woke up very early and tried it by himself. He never had the chance and was afraid that he would not be able to do it well. But it’s really easy to make, and it’s several times more delicious than the ones outside. The little guy said he enjoyed the meal, he was happy with it, and I also felt a sense of accomplishment.
Tags
Ingredients
Steps
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Peel, wash and cut fresh pumpkin into small pieces
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Put it in a container and cover it (or wrap it with plastic wrap) and put it in the microwave on high heat for 4 minutes (depending on the weight of the pumpkin, my weight is about 250 pumpkin)
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Mash into a paste (you can also squeeze it with your hands)
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Add glutinous rice flour in portions and stir
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Knead it with your hands until it is no longer sticky (add glutinous rice flour if it feels sticky)
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Take a small amount and shape into a round shape
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Flatten with the palm of your hand
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Use toothpicks to make patterns
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It’s a bit doha
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Put oil in the pot and heat over high heat until 7 minutes
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Change to medium to low heat, add pumpkin cake and fry
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Fry until golden brown
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Finished product
