Steamed dumplings

Overview

There are not many stories to tell. I live alone outside. All I can do is take care of myself. I don’t have many kitchen utensils and try my best to cook the food I want

Tags

• staple food
• home cooking
• children
• old man
• dumplings
• lunch
• cabbage
• dumpling skin
• egg
• five spice powder
• oil
• salt
• soy sauce

Ingredients

Steps

1. 1 Chop the cabbage, sprinkle with a small amount of salt and let it sit for ten minutes to squeeze out the excess water. Set aside

   

2. 2 Spread the eggs into pancakes and chop them into pieces, add them to the cabbage, add seasonings and mix well

   

3. 3 Because I didn’t want to go through too much trouble, I bought the dumpling wrappers directly from the supermarket, ignoring that my dumplings had different shapes

   

4. 4 Place the dumplings in the steamer. You can choose to cover it with a basket cloth. I used dried corn leaves

   

5. 5 Steam for twenty minutes

   

6. 6 Take out of the pot…………