DIY Korean Pumpkin Porridge

Overview

It’s pumpkin season….╮(╯▽╰)╭

Peel and remove the seeds from the pumpkin, wash and cut into thin slices, then steam until cooked;
Mash the steamed pumpkin into pumpkin puree;
Add a small amount of water to glutinous rice flour to make glutinous rice paste;
Put the pumpkin into the pot and boil an appropriate amount of water;
After the pumpkin puree is boiled, slowly pour in the glutinous rice paste with one hand and stir quickly with a spoon with the other hand to prevent the glutinous rice paste from condensing into dough;
Add rock sugar and stir until it boils. You can sprinkle some fried white sesame seeds when eating to make it taste better.