Potato and Mushroom Chicken

Overview

Pregnant women should eat less spicy food and less salt. . . Eat less of many things. It's important to eat it once in a while. I only put three dried chili peppers, a little green peppercorns, and a spoonful of bean paste. So the trolls will be fine

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• summer recipes
• lunch
• chicken nuggets
• doubanjiang
• dried chili pepper
• garlic
• green peppercorns
• mushroom
• potatoes
• ginger
• salt

Ingredients

Steps

1. 1 You don’t have to peel the baby potatoes, but housewives are bored

   

2. 2 Soak in water, I don’t know why I need to soak in water, but I just added water casually

   

3. 3 Ginger, garlic, dried chili peppers, green peppercorns, and a little bit of bean paste~

   

4. 4 Heat oil in a pan and put the above ingredients in

   

5. 5 Add the watered chicken pieces and stir-fry until fragrant (half of it is used to make chicken soup and half is used for cooking, so there is no process)

   

6. 6 Add the small potatoes and add some warm water

   

7. 7 This mushroom is also leftover from making chicken soup, so I put it in too. It’s super delicious! !

   

8. 8 Cover the lid and bring to a boil, then reduce to low heat for 25 minutes

   

9. 9 Boil the potatoes until they are soft and tender, then you can serve them from the pot