Mushroom egg soup

Overview

This soup has a salty and fresh taste, which is more suitable for breakfast or dinner

Wash the mushrooms and control the water. You can boil water in this process
Tear the mushrooms into pieces with your hands, just follow the texture of the mushrooms
After the water boils, add the mushrooms and boil again, then pour in the beaten eggs, turn off the heat, pour in oil, sesame oil, top with minced green onions, and you are ready to serve