Five spice salted duck eggs
Overview
I was looking forward to finally eating the salted duck eggs. After waiting for 55 days, the moment I tasted the salted eggs, I felt that the wait was quite worth it. In the past, the salted egg was purely salty, but now we change it to five-spice and spicy. Same thing, let's try it out. Friends can also pickle it at home if they like.
Tags
Ingredients
Steps
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Prepare raw duck eggs.
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Wash the duck eggs with fine salt water.
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Then dry the surface and set aside.
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Prepare five-spice powder and fine salt white wine.
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Mix the spices and fine salt until even and set aside.
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First pass the duck eggs through the white wine.
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Then add the five-spice salt.
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Coat it with a thick layer of five-spice fine salt powder.
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Then wrap them one by one in plastic bags.
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Then seal and marinate for about 45-50 days.
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Peel out the marinated five-spice salted eggs.
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Pour cold water into the pot and cook until raw.
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In this way, a serving of five-spice salted duck eggs is completed.
