Japanese curry rice

Japanese curry rice

Overview

Japanese vegetable curry rice that children love to eat

Tags

Ingredients

Steps

  1. Cut the vegetables into small squares

    Japanese curry rice step 1

  2. Carrots, etc. also need to be cut into pieces

    Japanese curry rice step 2

  3. Cut onions into strips

    Japanese curry rice step 3

  4. Sauté onions over low heat until golden brown

    Japanese curry rice step 4

  5. Add appropriate amount of oil and briefly fry the vegetables

    Japanese curry rice step 5

  6. Fried pork, no need to add salt

    Japanese curry rice step 6

  7. Put the simply fried vegetables and oil into the pressure cooker and add water. The amount of water is roughly greater than the height of the vegetables

    Japanese curry rice step 7

  8. Cover the pot and apply pressure. After steaming, continue to pressurize for 3-5 minutes and turn off the heat

    Japanese curry rice step 8

  9. After deflating, put the curry powder into the pot, stir lightly and it's done.

    Japanese curry rice step 9