Cabbage and Pork Dumplings

Overview

Today is the winter solstice. Let’s eat cabbage and pork dumplings. . . .

Prepare ingredients
Place the minced meat in a container, add cooking wine, salt, oyster sauce, sugar and green onions and stir until it becomes firm.
Wash and chop the cabbage, add salt and marinate for 15 minutes
Squeeze off excess water and add to the meat filling.
Stir the cabbage and minced meat until al dente.
Place the filling in the center of the dumpling wrapper, fold it in half, and pinch it tightly.
Bring the water to a boil, cover the dumplings and cook.
After the water boils, pour a bowl of cold water on it, cover the pot, boil it again and pour another bowl of cold water on it. After pouring three bowls of cold water in total, the dumplings will float to the surface after boiling.
Turn off the heat and take out the pan, dip it in vinegar and eat.