Hot noodle fried buns with rose flowers

Overview

When you smell the fragrance of leeks, you can’t help but have a meal of leek stuffing and some shrimp skin, which is nutritious and calcium-rich. The pumpkin paste I made in the morning is just right for hot noodles. It is paired with leeks and the color is beautiful. Another way to eat it is to make rose-shaped pan-fried buns. It will make you appetizing.

Tags

• staple food
• pasta
• home cooking
• children
• breakfast
• dumplings
• spring recipes
• chives
• egg
• flour
• mushroom powder
• oil
• pumpkin paste
• shopee
• salt

Ingredients

Steps

1. 1 Sift flour into a bowl

   

2. 2 Freshly baked pumpkin paste

   

3. 3 Blanch about two-thirds of the noodles with pumpkin paste, and knead the remaining noodles with warm water to form a dough

   

4. 4 Knead the dough, cover it with plastic wrap

   

5. 5 Pick and wash leeks

   

6. 6 Beat the eggs, add an appropriate amount of oil to the wok, fry the eggs and let them cool for later use

   

7. 7 Chop the leeks, add appropriate amount of oil and mix well

   

8. 8 Rinse the shrimp skin with clean water, chop into pieces, and add to the leeks

   

9. 9 Add eggs, salt and mushroom powder to taste

   

10. 10 Mix well

    

11. 11 Take out the dough and shape it into small pieces

    

12. 12 Take three pieces and roll them into dumpling wrappers, put them together, and add an appropriate amount of filling

    

13. 13 Fold it up and roll it up from one side into a rosette shape

    

14. 14 Wrap all the rose bags

    

15. 15 Fry over medium heat, brush the bottom of the pan with oil

    

16. 16 Add the rose buns and fry for 3-5 minutes. Move the buns around to move them around

    

17. 17 Pour half a bowl of water

    

18. 18 Cover the pot and continue frying until there is no water in the bottom of the pot

    

19. 19 Open the lid

    

20. 20 Turn it over and see, it’s just right

    

21. 21 Remove from the pan.