Cured bean dregs pancake

Overview

When you drink soy milk and make tofu, there will be a lot of bean dregs. At first, I threw it in the trash can and thought it was a waste. Later, we liked fried bean dregs cakes. Once you make tofu, you can fry the bean dregs cakes twice. Hehe~

Tags

• staple food
• home cooking
• children
• old man
• breakfast
• cake
• bacon
• bean dregs
• egg
• five spice powder
• flour
• oil
• onions
• carrot
• red pepper
• salt

Ingredients

Steps

1. 1 Soy milk ground with a juicer, the bean dregs are very dry

   

2. 2 Other ingredients

   

3. 3 Chop onions, carrots, red peppers, bacon and green onions separately

   

4. 4 Add a little oil to the pot, add bacon and stir-fry until the oil comes out

   

5. 5 Add onions and stir-fry until fragrant, then add carrots and red peppers and mix well

   

6. 6 After frying, add it to the bean dregs, beat in the eggs, add flour, minced green onions, allspice and salt

   

7. 7 Mix well

   

8. 8 Take a piece, roll it into a round shape and flatten it into a cake

   

9. 9 Add oil to the frying pan and fry one side of the bean dregs cake first

   

10. 10 When golden, turn it over and fry the other side