Sauerkraut and shredded pork noodles

Overview

Suddenly I missed the pickled cabbage and shredded pork noodles in my hometown. When I was in a foreign country, I had to make everything myself. Fortunately, I happened to have sauerkraut at home.

Tags

• snacks
• autumn recipes
• lunch
• dinner
• students
• chicken bouillon cubes
• garlic
• light soy sauce
• noodles
• onions
• pork
• sauerkraut
• sichuan pepper
• starch
• zanthoxylum bungeanum
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Cut the onions, ginger, and garlic into sections, wash the sauerkraut several times with water to remove part of the salt, cut the meat into shreds, mix well with light soy sauce and a little starch, and marinate for a while

   

2. 2 Heat the pan and add oil. Add Sichuan peppercorn oil and Sichuan peppercorn oil to the pan and stir-fry until fragrant. Add onion, ginger and garlic and stir-fry until fragrant

   

3. 3 Add the shredded pork and stir-fry, set aside a portion

   

4. 4 Add sauerkraut and stir-fry

   

5. 5 Add appropriate amount of chicken stock or water to boil, cook for 2 minutes, add light soy sauce, salt, chicken powder and pepper to taste

   

6. 6 Cook the noodles in the pot and drain them to remove the moisture

   

7. 7 Put the cooked noodles into a container, add pickled cabbage soup, add shredded pork and serve